The Steak Oven's advantages are fully realised, redefining the landscape of steak cooking

In the realm of steak preparation, the Steak Oven breaks free from traditional cooking constraints with its unparalleled advantages, delivering a revolutionary culinary experience to consumers and reshaping the landscape of steak cooking.

Precision temperature control stands as one of Steak Oven's core strengths. Its built-in high-precision temperature sensor and intelligent temperature regulation system monitor internal temperatures in real time, maintaining fluctuations within ±1℃. Whether achieving the succulent tenderness of a rare steak or the slightly chewy texture of a medium-rare cut, Steak Oven delivers with pinpoint accuracy. Take cooking a fillet steak as an example: when set to medium-rare, the oven rapidly heats to 200°C and maintains this temperature consistently. This ensures the steak's internal temperature rises uniformly, reaching the ideal doneness at precisely the right moment. At this stage, the centre temperature is approximately 55°C, perfectly achieving medium-rare status with juices locked in and a tender, delicate texture. Compared to traditional stove-top cooking, where manual control of heat and timing is challenging, often resulting in overcooked or undercooked steaks, the Steak Oven's precise temperature control proves its superiority.

Energy efficiency further enhances the Steak Oven's appeal. Utilising advanced insulation materials and high-efficiency heating technology, it rapidly heats while minimising heat loss, achieving over 35% greater thermal efficiency than conventional ovens. When cooking four steaks simultaneously: whereas the Steak Oven requires only 15-20 minutes and consumes approximately 0.9 kWh of electricity. This substantially reduces energy costs while shortening cooking times, meeting the demands of modern fast-paced lifestyles.

Its multifunctional cooking capabilities transcend the limitations of traditional steak preparation. Beyond conventional grilling, it offers baking, searing, and sous-vide cooking capabilities. In baking mode, topping steaks with cheese or herbs yields golden-crusted, aromatic gratin; the searing function rapidly forms a crispy, caramelised crust that locks in juices for distinctive texture; The sous-vide function precisely maintains a low-temperature environment for extended cooking, rendering the meat exceptionally tender and juicy while maximising nutrient retention. For instance, cooking a steak at 58°C for 2-3 hours before a brief sear achieves peak flavour, a technique highly prized by culinary enthusiasts.

Moreover, the Steak Oven boasts intuitive operation, making it accessible even to novice cooks. Through its streamlined control panel or mobile app, users can select preset cooking modes with a single touch or customise parameters to suit personal preferences. The oven then executes the cooking process automatically, eliminating complex manual adjustments. Its contemporary design seamlessly integrates into modern kitchens, serving as a stylish focal point.

With its precise temperature control, energy efficiency, versatile cooking capabilities, and user-friendly operation, the Steak Oven is increasingly becoming an indispensable piece of equipment in both domestic kitchens and professional restaurants, ushering steak cooking into a new era of development.